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Catering Menu
Thank you for looking into our menu. Please note that the number of people per tray is an approximate.
Prices may be subject to change without notice. Schedule a call to get an accurate pricing quote.
We are unavailable for catering during the month of February - May 2023.
While we open the storefront, we have limited availability the rest of 2023 for full service catering.
STARTERS & SIDES
Mixed green Salad with Papaya Dressing
Half Tray (25-30 pax)
$60
Vegan
Pickled Cucumber Salad
*great for side dish
Half tray (25-30 pax)
$35
Vegetarian
Edamame
Lightly salted steamed soybean in pods (25-30 pax)
$35
Gluten free
Vegan
Garlic Edamame
Steamed soybean in pods sautéed in garlic (25-30 pax)
$45
Gluten free
Vegetarian
Jasmine Rice
Small (10-15 pax)
$20
Large (20-25 pax)
$35
Seasonal Fruit Platter
45-50 pax
$90
Manapua
Steamed Pork Bao50 pcs
$75
100 pcs
$150
Assorted Cheese Platter
Assorted Cheese and Crackers25-30 pax
$90
50-55 pax
$180
Gluten free
Potato Salad
Small (20 pax)
$35
Large (40 pax)
$70
Spam Musubi
25 bite size Teriyaki glazed seared spam musubi
$40
Island Style Macaroni Salad
Small (20 pax)
$35
Large (40 pax)
$70
Vegetable Lumpia
Wrapped bean sprouts, carrots, onions, sweet potato, & jicamaper piece
$1.75
Coconut Shrimp
Crispy fried coconut shrimp with sweet chili dipping sauce50 pcs
$100
Beef Sliders in Hawaiian Rolls
Beef sliders in Hawaiian rolls with caramelized onions & cheese (by 50 pcs)
$150
NOODLES AND VEGETABLES
Fried Saimin
Dry stir fry saimin noodles with green onions, garlic, fishcake and oyster sauceSmall (25-30 pax)
$65
Large (50-60 pax)
$130
Stir Fry Vegetable (25-35 pax)
Mixed seasonal vegetable
$70
Vegan
Eggplant Tofu (25-35 pax)
Stir fry eggplant, bok choy and tofu on garlic and vegetarian stir fry sauce
$80
Vegan
Pancit
Stir Fry rice noodle with vegetable and chicken (vegetarian option available)
$60
CHICKEN
Crispy Chicken Wings
Homemade seasoning crust tossed high-grade wings. Comes with choice of 1 or 2 qt sauce: Guava BBQ, Thai Coconut Curry, Gojuchang Korean, Kalei's Tantrum (extra spicy)50 pcs
$110
100 pcs
$190
★ Huli Huli Chicken
Hawaiian marinated grilled chicken thigh meatSmall (25-30 pax)
$120
Large (40-50 pax)
$220
Chicken Katsu
Chicken cutlet coated with panko and tonkatsu dipping sauceSmall (25-30 pax)
$160
Large (40-50 pax)
$300
Shoyu Chicken
Soy ginger garlic marinated baked chicken thigh meatSmall (25-30 pax)
$120
Large (40-50 pax)
$220
BEEF
Kalbi Ribs
Kalbi marinated and grilled Small (25-30 pax)
$180
Large (40-50 pax)
$340
Sliced Teriyaki Beef
Marinated in teriyaki sauce, sliced topped with teriyaki glazeSmall (25-30 pax)
$170
Large (40-50 pax)
$320
PORK
Kalua Pork and Cabbage
Pork shoulder braised with Hawaiian salt, liquid smoke and cooked with thinly sliced cabbageSmall (25-35 pax)
$140
Large (40-50 pax)
$270
Pork Tonkatsu
Thinly slice panko-crusted pork served with tonkatsu sauce. (Tonkatsu sauce can be substituted with curry sauce)Small (25-30 pax)
$160
Large (40-50 pax)
$300
Roast Pork Loin
Brined pickling spice pork loin. Roasted and served with pineapple cider glaze.Small (25-30 pax)
$190
Large (40-50 pax)
$370
Hawaiian Style Pork Spareribs
Slowly braised pork spareribs with a twist of sweet & sour flavor, topped with diced pineappleSmall (25-35 pax)
$170
Large (40-50 pax)
$350
Guava BBQ Pulled Pork Sliders
Guava BBQ Pulled Pork Sliders
with 50 Hawaiian Rolls and coleslaw
$160
Lechon (2 ways)
Roasted whole pig. Deconstructed open face lechon on bao bun with sauce and sliced cucumber
$800
Option
Lechon$600
SEAFOOD
Teriyaki Salmon
baked salmon fillet glazed with teriyakiSmall (25-30 pax)
$150
Large (40-50 pax)
$280
Garlic Butter Shrimp
Peeled shrimp sautee with garlic and butterSmall (25-30 pax)
$160
Large (40-50 pax)
$320
Crab Salmon Dynamite
Salmon fillet topped with imitation crab aioli, baked and garnished with furikakeSmall (25-30 pax)
$180
Large (40-50 pax)
$330
Pan Sushi
Jasmine rice topped with imitation crab aioli and garnish with furikakeSmall (25-30 pax)
$80
Large (40-50 pax)
$120
Isand Style Macadamia Crusted Fish
Roasted macadamia nut crust fillet fish served with lilikoi (passion fruit) creme sauce.Small (25-30 pax)
$180
Large (40-50 pax)
$330
Island Style Fish
Baked fillet fish drizzled with ponzu and sesame oilSmall (25-30 pax)
$150
Large (40-50 pax)
$280
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